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Sanitation Education for Food Establishments. 

  • Allergen and Consumer Advisories.

  • Buffets.

  • Contamination Prevention.

  • Cottage Law and Farmer Markets.

  • Date Marking and Product Labeling.

  • Natural Disasters and Emergency's.

  • Employee Health and Hygiene.

  • Food Borne Illness.

  • Food Grade Containers and Storage Requirements.

  • Food Handling Training Guides and Education. 

  • Food Safety.

  • Food Specific.

  • HACCP.

  • Hand Hygiene and Hand sink. 

  • Manual/ Automatic Dishwashing and sink Requirements.

  • Mobile Food Vendors. 

  • Pest Control.

  • Potentially Hazardous Food. 

  • Service Animals 

  • Time and Temperature Requirements of Food Products

  • Missouri Food Code. (With Hyperlinks)

  • Missouri Food Code. (Original)

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  • FDA Food Code. (With Hyperlinks)

  • FDA Food Code. (Original)

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  • Retail Specific

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  • Resourceful Print outs. 

 Logs, Cleaning Schedules, Charts, Ect...

Hannah Bettis LPHA, EHPS # 1938

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Contact:

Complaint/ Concerns Submit Here. 

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